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Make homemade popsicles by blending fruit juice with chunks of fresh fruit. Pour into molds and freeze for a refreshing, healthy treat. These popsicles platija pescado are a fun way to enjoy fruit and are perfect for a hot day or as a sweet after-school snack.
Pernod, a traditional anise-flavored spirit, is often enjoyed as a refreshing summer drink when mixed with water. This classic French aperitif is served in many Parisian bars, particularly those with paris food tours a more traditional ambiance. The ritual of slowly adding water to the spirit is a quintessentially French experience.